Enjoy an Exotic Easter Escape at Hurawalhi


Maldives
Travel
PUBLISHED March 20, 2022 | updated March 20, 2022 06:09

If you’re dreaming of indulging in an exotic Easter escape, where adults get all the fun, and kids simply aren’t allowed, Hurawalhi Maldives invites you for an adults-only Easter. Celebrations and events will take place April 15-17 and guests are promised an Easter to remember, chocolate at every opportunity and even a chance to find fantastic treats in the Great Hurawalhi Easter Egg Snorkel. 

Those seeking relaxation and much-needed ‘me time’ will love the specially crafted Sweet Island Easter Treats experience at Duniye Spa which will let your soul sing and your body melt. Two hours pure bliss, harvesting the beautifying benefits of dark chocolate and coffee beans. Greet the new day with sunrise yoga and if you’d like an experience of alignment, heart coherence and deep relaxation or to be inspired and educated about how you can connect with your body wisdom and understand the simple steps you can take to feel better inside and out, join Master of Wellness, Hania who has a range of specialised treatments available during the Easter holidays and beyond.  

For a decadent adventure, guests can join aboard Bella, luxury yacht for a Champagne Cruise, and for fast moving fun, join Marco, the Padel Tennis coach, for lessons and come along to watch the exhibition matches in the Padel Tennis Tournament. Guest can also accompany the in-house Marine biologist in search of manta rays and snorkel with green turtles – there are adventures available to suit all at Hurawalhi. 

In keeping with the exquisite dining events that Hurawalhi is renowned for, its chefs have created a festive Easter Gala Buffet with a selection of fresh fish, prime meats, delectable appetizers, tempting live cooking stations and an indulgent chocolate dessert buffet at Canneli, a spectacular Antinori Wine Makers Dinner where you can enjoy the finest wines in Italy from oak aged Cervaro to the rich and vibrant Tignanello with the perfect cuisine to compliment and a Maldivian buffet feast to tempt your tastebuds.  

There’s also the 3-course Chocolate Dessert and Wine Tasting at 5.8 Undersea Restaurant where the tastes compete with the otherworldly surroundings, and if bubbles and chocolate is your idea of heaven, sip Rosé Champagne and devour chocolate Easter eggs at the Champagne Pavilion. 

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