St. Regis Maldives Vommuli Resort Appoints Dominic Scoles as Hotel Manager


Maldives
PUBLISHED September 19, 2018

The St. Regis Maldives Vommuli Resort has welcomed Dominic Scoles as the new hotel manager to lead its operations.


"We are happy to have Dominic on board and are certain that his expertise in managing luxury resorts and top dining destinations will be an asset to the resorts operations." Said Alexander Blair, general manager at The St. Regis Maldives Vommuli Resort.


Dominic who is no stranger to  life by the beach, has moved from the Turks and Caicos for his new role at the luxury private island resort. In 2013, he overlooked pool and bar operations of The St Regis Bal Harbour Resort in Miami as well.


"I am honoured to be a part of the St. Regis family once again. I have been privileged to be a part of the larger Marriott group for several years and am truly excited to overlook the operations of this luxurious property and its many unique offerings." Said Dominic.


A seasoned hospitality professional, Dominic brings more than 10 years of experience to The St. Regis Maldives Vommuli Resort. As the hotel manager, he will be responsible for the day-to-day operations of the resort, its staff and will also overlook financial management for the property. This includes planning, organizing and directing all hotel services, including front-of-house, food and beverage operations and housekeeping.


The St. Regis Maldives Vommuli Resort, which opened in November 2016, is nestled on a private island in a secluded Maldivian atoll, amidst thriving marine life. Just 40 minutes from Male by seaplane, guests are transported into a newfound paradise in the Dhaalu Atoll.


The resort draws inspiration from nature itself. Designed by WOW Architects | Warner Wong Design (Singapore), the unusual contemporary design of The St. Regis Maldives draws inspiration from the natural setting of the resort. This is represented by the manta ray shaped lagoon villas, a signature bar in the shape of a whale shark, a lobster-inspired spa and a spiral shell shaped library.


There are six distinct dining venues, including an Asian speciality restaurant, a modern Italian restaurant that features a grand staircase, an underground wine cellar restaurant, a shack style restaurant, a signature overwater bar that rolls out stunning views of the dramatic sunset, and a pop-up restaurant in the middle of the resort.


Additionally, guests can also enjoy the Iridium Spa, which presents six overwater treatment rooms, including two that are dedicated to healing Ayurvedic treatments. Spa guests can also enjoy a Blue Hole pool, which contains heated seawater with different water jets a system with proven benefits to the body.

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