Fairmont Maldives Sirru Fen Fushi announces dual key appointments


Maldives
PUBLISHED January 21, 2020

Fairmont Maldives Sirru Fen Fushi has announced dual appointments to the resorts management team; General Manager Andrew Steele and Hotel Manager Lawrence Tuck.

Named as one of the top 20 hoteliers in the world, Andrew has more than 30 years of 5-star international leadership experience, ranging from the Mandarin Oriental and Shangri-La hotels to boutique brands such as Hayman Island and Browns Hotel London.

Prior to his recent post, Andrew headed Potato Head Bali as Group Managing Director taking it from a start up to a globally recognized multinational hospitality and lifestyle brand. Moreover, the hospitality brand became the first to be carbon neutral in Indonesia and opened the first zero-waste restaurant in the region.

Regarding his recent appointment Andrew said, "I am honoured to be leading the team at the Fairmont Maldives along with Lawrence, our Resort Manager. We look forward together with team to further elevate our commitment to sustainability, building upon our wellness and family offerings while delivering the unrivalled guest experience that Fairmont Maldives has become synonymous with." 

With over 15 years of experience in the hospitality industry, Lawrence Tuck joins Fairmont Maldives from Pueblo Bonito Pacifica in Cabo San Lucas Mexico.

He has worked in several roles ranging from an Executive Chef, Director of Food & Beverage and General Manager at major luxury brands including Four Seasons, InterContinental and Fairmont properties in Canada and Mexico, bringing a breadth of experience across key departments to his role as Fairmont Maldives hotel manager.

The two new positions come ahead of an exciting year for the five-star resort, with the launch of the Fairmont Fit programme and new underwater sculptures within the Coralarium an underwater art gallery and pioneering coral regeneration project.

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