Raffles Maldives Meradhoo has announced the promotion of Mohamed Younes as its Director of Food & Beverages. Mohamed Younes climbed the steps in the Food & Beverage department when he successfully held the position of Restaurant Manager, Assistant F&B Manager during the past 2.5 years at Raffles Maldives.
An Egyptian national, Mohamed Younes studied at The Egyptian Highschool of Tourism and Hotel, and is fluent in his mother language, English, German and Italian. He worked for Four Seasons, One&Only, Finolhu and Aman Resorts before joining Raffles Maldives.
With a host of rich experiences in F&B operations within ultra-luxury brands, he acquired extensive operational experience. In his new role as Director of F&B of Raffles Maldives Meradhoo, he will be in charge of the F&B department including F&B Service and Kitchen.
“We all wish Mohamed Younes every success in his new role at Raffles Maldives Meradhoo!”
Raffles Maldives Meradhoo provides guests with unparalleled luxury from the moment they step onto the main island to the sound of welcome drums and an ice-cold glass of fine champagne. Each Villa, Residence, restaurant and bar has been designed impeccably. They are flawless spaces that elevate island living to pure luxury.
The main island is home to 22 villas, including Raffles Residences, Beach Villas and Deluxe Beach Villas. It is also the home of the nurturing, overwater Raffles Spa, the main pool and a soft white sand beach on which are found restaurants Thari and The Firepit, and the island interpretation of the legendary Long Bar.
Overwater Island consists of 16 villas, some facing east to greet the rising sun and others facing west to capture the magnificence of the Maldivian sunset. The Nikkei-inspired restaurant Yuzu, and adjacent bar Yapa are also found here – giving guests breathtaking views to enjoy with delectable food and drink as the amber sun dips below the endless Maldivian horizon.
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