Brisbanes Three Blue Ducks will be taking over the kitchen
of W Maldives for a very exciting, vibrant dinner curated by Mark
LaBrooy.
On 6th September 2019, Mark LaBrooy will be serving up
an exclusive dinner under the stars at FIRE, on the Beach, W Maldives'
rustic-yet-natural beachside with a BBQ dining experience, providing a unique culinary
and travel experience for guests and global foodies.
Mark LaBrooy will be bringing his paddock-to-plate
ethos to the fore, a menu he designed inspired by his passion for
travelling the world serving splendid food with a more sustainable approach to
living. The dishes consisting of local fresh produce include, charred occy,
Maldivian chilli lobster and coal cooked green jobfish.
A selection of dishes from the menu will be available for guests to experience from November 2019 to January 2020, giving guests a taste of Three Blue Ducks all season long.
W Maldives is a resort offering luxurious accommodations including
beachfront bungalows and overwater villas. There are plenty of dining options
on the island, showcasing various cuisine types. Relax at AWAY Spa or WET pool,
or go get a workout in with ENERGY. The resort offers countless activities,
including water sports, yacht cruises and a getaway to a secluded and private
island.
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