Maldives Team wins Bronze at Chinas Cuisine World championship


Maldives
PUBLISHED August 25, 2019

Maldives has won the first bronze medal upon participation in the Chinas Cuisine World championship for the first time, held at Shenyang, China.

The event took place from 21st to 24th August with over 300 culinary elites worldwide forming 24 teams for the participation of the Chinas Cuisine World Championship.

Six Maldivian Chefs who joined the Championship include, Mohamed Adhil from Faarafushi Maldives, Ahmed Mazim from four seasons Maldives at Landaa Giraavaru, Riffath Mohamed from Kuda Bandos, Ibrahim Nathif from Baros Maldives, Ahmed Fatheen-the owner of Oishii and the culinary consultant Ibrahim Naeem.

Talents of Culinary Experts were tested in team and individual events at the Chinas Cuisine World Championship. Maldives competed at the team event and won a bronze medal after the production of a four-course meal from set ingredients.

Ishhaq Solih, chef at Paradise Island Resort was part of the jury for the individual event, in addition to filling the role of the manager for the Maldivian team

Launched in 2015, the Chinese Cuisine World Championship (CCWC) by the China Cuisine Association is an international level competition endorsed by the World Association of Chef Society (WACS) which aims to build a platform to promote the exchange of Chinese and Western cuisine and the development of Chinese cuisine worldwide.

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