Maldives has
won the first bronze medal upon participation in the Chinas Cuisine World
championship for the first time, held at Shenyang, China.
The event
took place from 21st to 24th August with over 300 culinary
elites worldwide forming 24 teams for the participation of the Chinas Cuisine
World Championship.
Six Maldivian
Chefs who joined the Championship include, Mohamed Adhil from Faarafushi
Maldives, Ahmed Mazim from four seasons Maldives at Landaa Giraavaru, Riffath
Mohamed from Kuda Bandos, Ibrahim Nathif from Baros Maldives, Ahmed Fatheen-the
owner of Oishii and the culinary consultant Ibrahim Naeem.
Talents of
Culinary Experts were tested in team and individual events at the Chinas Cuisine
World Championship. Maldives competed at the team event and won a bronze medal
after the production of a four-course meal from set ingredients.
Ishhaq
Solih, chef at Paradise Island Resort was part of the jury for the individual
event, in addition to filling the role of the manager for the Maldivian team
Launched in
2015, the Chinese Cuisine World Championship (CCWC) by the China Cuisine
Association is an international level competition endorsed by the World
Association of Chef Society (WACS) which aims to build a platform to promote
the exchange of Chinese and Western cuisine and the development of Chinese
cuisine worldwide.
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