Amilla Fushis signature over-water restaurant Feeling Koi
was recognised as the Best Luxury Waterside Restaurant and Best
Japanese Cuisine in the Indian Ocean, while the resorts famed Javvu Spa
was crowned the global winner for Best Luxury Jungle Resort Spa.
The World Luxury Spa and Restaurant Awards recognise and
celebrate luxury restaurants and spas across the globe for their impeccable standards
and memorable experiences; from outstanding atmosphere to exceptional service
and setting the basis for service industry standards around the globe. Votes
are garnered from guests through various marketing channels taking many factors
into account from location to design and facilities, showcasing the true value
of service excellence.
Serving authentic modern Japanese cuisine in the most
breathtaking surroundings, Amillas overwater Feeling Koi restaurant offers
Latin-inspired laid-back izakaya-style dining which combines the Japanese
gastro-pub concept with warm service and a sprinkling of signature Amilla
appeal. The restaurant features Japanese-inspired minimalist design; a private
open-air dining room and open deck seating on the waters edge; an open
kitchen; and a climate-controlled Sake library including Feeling Kois own
private label collection.
The resorts Javvu Spa is an idyllic haven of wellness where
pampering leads to holistic health with leading brands such as Pure Massage,
ila, Gentlemans Tonic, QMS and Louise Galvin combining to create a integrated
spa menu of world-class, results-driven treatments. 10 wooden treatment pods
are complemented by an indoor/outdoor gym with all the latest high tech
equipment, a dedicated nail bar, hair salon and yoga pavilion for group or
private classes, as well as the resorts new nurturing dining destination, the
Wellness Café.
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