Introducing Ali Ashfag, the front office Manager at Seaside Finolhu in Baa Atoll, Maldives, possessing over a decade of extensive industry knowledge, commencing his career as a winter at 18, Ashfag transitioned to the front office eight years ago, beginning his journey as a butler.

From crafting exceptional experiences to upholding impeccable service standards, Ashfag consistently excels in his role. He firmly embraces the idea that leadership is a continuous journey, envisioning his future self in a decade as his guiding role model. Demonstrating steadfast commitment to principles of integrity, discipline, and humility, he embodies the same qualities he has had the privilege to collaborate with throughout his distinguished career in the industry.

Upon joining the seaside Finolhu Maldives, he instigated transformative initiatives that raised the establishment of unprecedented levels of excellence. Notably, Ashfag introduced Upon joining Seaside Finolhu Maldives, he instigated transformative initiatives that raised our establishment to unprecedented levels of excellence. Notably, Ashfag introduced the innovative concept of personalized butler service, reshaping standards and establishing new benchmarks for luxury and guest satisfaction.

Ashfag led a thorough recruitment effort, carefully selecting and training individuals who now embody the essence of butler service, referred to as "roohu" in the distinctive parlance of Finolhu. His commitment to developing a highly skilled team has resulted in the Front Office becoming one of the most efficient and functional departments on the island. Recognizing his exceptional performance, Ashfag was promoted to Front Office Manager in October following a meticulously crafted development plan.

Ashfag's educational accomplishments encompass earning a degree from Cornell University and achieving a Master Certificate in Hospitality Management and Hotel Revenue Management. This distinctive blend of practical experience and academic prowess establishes him as an outstanding leader, highlighting not just his youth but also his notable expertise and achievements in the hospitality sector.

His mentorship for aspiring young hoteliers revolves around adopting five core values: Integrity, a positive attitude, emotional intelligence, humility, and kindness. He underscores that cultivating the right mindset in hospitality opens up opportunities across all departments.