Heritance Aarah announced the arrival of Michelin-starred chef Pascal Aussignac, who will be gracing the Ambula Restaurant with his culinary expertise from March 28 -  April 1. Guests at Heritance Aarah are cordially invited to partake in an exceptional dining experience, showcasing a special 7-course meal personally curated by Chef Pascal.

Renowned for its extraordinary gastronomic offerings, this Premium All-Inclusive resort is set to elevate its dining experiences with these exclusive dinners presented by Chef Pascal. Amidst the serene ambience of Heritance Aarah, guests will immerse themselves in Chef Pascal’s gastronomic creations, each dish reflecting his unwavering commitment to culinary excellence.

From the inception of the first course to the culmination of the final exquisite bite, diners will embark on a gastronomic odyssey that transcends boundaries and captivates the senses. With a fusion of French elegance and Maldivian charm, guests can anticipate an unparalleled dining experience that marries traditional flavours with contemporary flair.

A native of Toulouse in South West France, Chef Pascal’s culinary prowess stems from his deep-rooted passion for exquisite flavours and culinary innovation. Mentored by renowned chefs Gerard Vie, Alain Dutournier, and Guy Savoy, Pascal’s culinary journey has been nothing short of extraordinary.

As a Michelin-starred chef and restaurateur, Pascal, alongside his business partner Vincent Labeyrie, oversees a constellation of acclaimed restaurants and bars across London, each celebrating the rich culinary heritage of France and his cherished Gascony. From the iconic Club Gascon, which has retained its Michelin Star since 2002, to the introduction of innovative concepts such as ‘Duck’N Roll’ at Street Feast’s Hawker House, Pascal’s culinary prowess continues to redefine London’s food scene.

Chef Pascal’s culinary prowess shines brightly through his numerous accolades, including the coveted ‘Best in Taste’ award at Taste of London, clinched three times in the last four years. His innovative creations, such as the ‘Marmite Royale & Soldiers’, ‘Croque Gascon’,  and the tantalising ‘Foie Gras Burger with Truffle Chantilly’ have left an indelible mark on the gastronomic scene, captivating taste buds and judges alike. Furthermore, in 2016, Pascal’s culinary ingenuity earned him the distinguished title of winning the ‘Best International Dish’ with his exquisite creation, the ‘Slow-cooked, truffled duck egg in the nest’. These accolades not only highlight Pascal’s unparalleled talent but also underscore his relentless pursuit of culinary excellence.

With seven distinct dining venues at Heritance Aarah, guests can explore the best of gastronomy. From Asian and international delights at the Ranba Restaurant, to French and Italian cuisine at the Ralu Restaurant, and tantalising fusion fare at the Baani Restaurant, the options are as diverse as they are delectable. Meanwhile,  the Ambula Restaurant beckons with exotic Sri Lankan and Maldivian flavours, complemented by an extensive vegan menu.

Complementing these extraordinary dishes are five bars, each boasting innovative concoctions and premium spirits. Whether savouring sunset vistas at Sky Bar, indulging in aged spirits and bio-dynamic wines at Falhu, or relishing the largest selection of rum and tiki cocktails at Ralu Lounge Bar, every moment promises unparalleled delight and discovery at Heritance Aarah.