Join the Ritz-Carlton Maldives, Fari Islands from March 26 - April 1 for an Easter celebration featuring a thoughtfully curated lineup of activities aimed at harmonizing transformation and renewal with a touch of indulgence. Throughout the week, guests will partake in Easter traditions from around the world, blending adventure, creativity, and holistic well-being. Hosted by the resort's attentive staff and skilled artisans, the festive program promises to delight guests of all ages. From thrilling Easter egg hunts to sumptuous feasts, workshops will delve into the artistry behind Italian Colomba cake and the intricacies of chocolate making. Asian flavors take center stage with the IWAU saké pairing experience, while the Beach Shack offers a taste of Maldivian cuisine. Guests can also unleash their creativity through crafting activities, including painting and egg decorating. Active adventures abound with night snorkeling, Easter Ocean safaris, and tennis retreats, complemented by transformative meditation sessions led by New York-based practitioner Kirat Randhawa. Through a variety of themed practices, guests will explore mindfulness, self-reflection, and personal growth, culminating in an enriching Easter holiday experience.

The Ritz-Carlton Maldives, Fari Islands’ snapshot of festive highlights includes:

Lighting of the Moon: A celebration of Earth Hour at the resort’s Lighting of the Moon event honouring a more sustainable future.

Starlight concert at EAU Bar: A chance to enjoy a live concert at the resort’s iconic EAU Bar while indulging in the finest Japanese Cuisine and sustainable cocktails.

Easter chocolate breakfast table: Start Easter on a sweet note with an edible, insta-licious display of Easter eggs, chocolate bunnies, fondant carrots and festive fancies. 

Colomba di Pasqua cooking class: Learn to bake Colomba Di Pasqua, an Italian sweet bread traditionally made for Easter in the heart of the resort’s Italian outpost – La Locanda.

Easter carnival: Beach evenings enjoying food stalls packed with gastronomic flavours from across the globe, with entertainment and games for guests of all ages. Easter egg hunt and parade: Hopping into the Easter spirit through the lush gardens of paradise to the magically themed bunny garden – a fun egg hunt and Easter parade for the family.

Encounters with wildlife: In the Jean-Michel Cousteau’s Ambassadors of the Environment program guests will be snorkelling into azure waters to get up close and personal with the most majestic residents of the atoll from turtles to nursery sharks.

Saké pairing at IWAU: A chef’s table saké dinner at IWAU honours innovative Japanese cuisine under the stars.

Easter gala dinner: A smorgasbord of flavours against the breathtaking backdrop of the Indian Ocean come together for this evening feast featuring a special menu and live performances.

For more information, visit ritzcarlton.com.