Alizee restaurant of Constance Moofushi has introduced a brand-new delicious menu.

Menu consists and embraces the different specialties of the native countries of its team members. For instance, the menu features Quinoa Biryani from a Pakistani chef on the team and Foie Gras Terrine from a European chef, in addition to being part of the resorts all-inclusive package. 

Here are some of the favourites from the delicious new menu:

Foie Gras Terrine

Beetroot gel, Balsamic vinegar, fig chutney and Brioche bread.

Chicken Mousse

Compressed Watermelon and Cucumber, Orange gel, cold Avocado crème and Velvet Tomato.

Spicy Tikka Salad

                        Artichoke and Cauliflower tikka, Yoghurt Dressing.  

Buffalo Mazzarella                                                                                                                        

                             Tomato coulis, Snow peas, Grilled Apricot and Black olives.

Local Catch

                  Sous vide cooked Fish, Cucumber, Nagi Broth and Purple Cauliflower puree.

Corn Fed Chicken

   Grilled Chicken, Fondant potato, Truffle, Corn puree, roasted Endive and White Asparagus.

Job Fish

          Pan-seared Fish, Beurre blanc, Chorizo, green peas puree and Baby Leek.

Duck Breast

         Roasted Duck, Cherry sauce and puree with Shallots, roasted root vegetable.

Veal Tenderloin

                           Grilled Veal, Mashed potato espuma and Pumpkin comfit.

Tuna and Scampi

 Grilled Tuna and Scampi, Ginger teriyaki sauce, Sesame seeds, Pumpkin puree, Bok Choy and Ratatouille.

Lamb Loin

                                Pistachio crusted Lamb, Jus and Cauliflower puree. 

Risotto

  Wild Mushroom Risotto and Cheese foam     

 Biryani  

          Quinoa biryani, Coconut yoghurt raita and Sweet Potato chips. 

New sweet treats are included in the menu as well. They are:

• Salted caramel: salted caramel mousse tart with lemongrass ice cream.

• Cheesecake: passion fruit cheesecake with Thai basil sorbet

• Coconut pudding: warm pudding, vanilla cream, raspberry sorbet, and almond chocolate crumble