Komandoo Maldives Appoints Christian Wiedenmann as Executive Chef

Movers and Shakers
Culinary News
PUBLISHED April 22, 2021

Komandoo Maldives has welcomed back Christian Wiedenmann as its Executive Chef. After leaving in 2013 to continue his culinary journey back in Germany, Chef Christian has returned to his home away from home, at Komandoo Island Resort & Spa.  

Hailing from Germany, Chef Christian completed his Hotel Caravelle Diploma as Certified Chef in Culinary Arts in 1994. He has over three decades of culinary experience gained across different countries, including Ireland, the Philippines and the Maldives, where he has held various positions in upscale hotels, island resorts, and several Michelin-starred restaurants. 

Known for his creatively-prepared dishes and unique interpretations of local and international recipes, Chef Christian follows the fine-tuned tradition of using only the finest local produce and the freshest ingredients. In his current role, he is in charge of all menu creation and culinary operations in all of its outlets at Komandoo, including the overwater fin dining restaurant, Aqua and the main buffet restaurant, Falhu. Guests can also enjoy Chef Christian and his team's culinary offerings through beach dinners, in-villa dining and other destination-inspired culinary experiences offered at the adults-only resort. 

To learn more about dining experiences at Komandoo Maldives, please visit: https://bit.ly/3n4kmbm 

Coupling the beauty of the Maldives with the charm of a small resort, Komandoo is custom-made for romance. Award-winning attentiveness and a range of leisure activities guarantee a laid-back retreat, perfect for your honeymoon, a tranquil romantic escape or a getaway with friends. Komandoo is situated in the Lhaviyani Atoll, a scenic 40-minute seaplane experience from Velana International Airport, Male’.  


Please login to Comment