With over 35 award-winning restaurants worldwide from
mainland China, Hong Kong, Singapore and Dubai to Istanbul, Paris and London,
Shang Palace is renowned for its delicious fusion of the Far East. Boasting
four one and two Michelin-starred restaurants and six Black Diamond Awards
(Chinas equivalent to Michelin stars), Shang Palace is debuting the first-ever
pop-up blending Asian dining values, gastronomic innovation and celebrated
culinary talent.
The pop-up will visit three iconic Shangri-La resorts in the
Maldives, Oman and Mauritius in 2020, showcasing traditional recipes as well as
a bespoke menu curated by Shangri-La Hotel, Singapore''s Michelin starred Chef
Mok. With over 40 years of culinary expertise and having prepared exquisite
meals for dignitaries, royals and celebrities around the globe, Chef Moks
desire and dedication to promoting authentic Chinese fare is unrivalled.
These recipes will be brought to life at each destination by
Chef Liu Shengquan. Born in Chongqing, China, Chef Liu Shengquan has over 20
years of experience. Specialising in Sechuan, Cantonese, Hunan and Northeastern
Chinese cuisine, he passionately creates new dishes by combining regional
Chinese flavours, which makes his cooking exciting, surprising and enriching.
Gastronomes will adore the mouth-watering delights including
char siu bun, deep-fried stuffed crab shell and the famous Shang Palace fried
rice, all crafted with meticulous attention to detail by Chef Liu Shengquan.
Shang Palaces exceptional haute cuisine will only be available for a limited
time in each location so theres no better time to start planning that
five-star holiday.
The tour fittingly debuts at Shangri-Las Villingili Resort
& Spa, Maldives, to celebrate the auspicious occasion of Chinese New Year
from January 24 - February 8, 2020. Guests will welcome the Year of the Golden
Rat, with a sumptuous Shang Palace feast and festivities on the tropical
hideaway, or catch it on its return to the resort for Golden Week during
October 1- 7, 2020.
With al fresco dining, activities for all the family and the
only 9-hole golf course in the Maldives, its the perfect Indian Ocean haven.
Next stop is the exhilarating mountain retreat of Shangri-La Barr Al Jissah
Resort & Spa in Muscat from 7 - 12 April, 2020, where the team will roll
out the specially curated menu of Shang Palace favourites.
Shangri-La Hotels and Resort, an iconic flagship brand of the
Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a
room inventory of over 35,000. Renowned for its distinctive Asian hospitality,
the Company has properties in Australia, Canada, mainland China, Fiji, France,
Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia,
Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Taiwan,
Thailand, Turkey, the United Arab Emirates and the United Kingdom. The groups
award-winning Golden Circle loyalty programme extends to all properties of
Shangri-La Hotels and Resorts worldwide.
Please login to Comment