How do you know? Do you consider where is
comes from or how it is produced, and I dont mean in a kitchen or restaurant
but the actual farm, field or patch of water?
Your fresh fruit and vegetables, how do you
know that the soil they are grown in and the water used are free from
contaminants, caused by pesticides and fertilisers? Its difficult. One way is
to make sure you buy from a reputable supplier who knows how the produce has
been grown and harvested, another is to make sure that you wash the item before
use, especially items that you are going to eat unpeeled or uncooked such as
tomatoes, cucumber, lettuce, peppers, fruit etc. Wash or scrub them with clean
water, even better use a special fruit and vegetable sanitiser.
Water quality is also important for the
fish, as you do not want to eat ones that have been living in sewage, washed
down at the fish market with dirty water or kept in dirty contaminated ice, so
be aware when you are shopping and look for items that look and smell fresh,
and ignore those which have attracted flies.
No one would knowingly eat or give their
children steroids or growth hormones, yet these are commonly injected into meat
and poultry by some food producers and with the lack of import regulations in
the Maldives, a lot of these can end up in supermarkets, hotel and restaurants,
cafe or resort kitchens, ready for you to eat.
As most of the food in the Maldives is
imported, a high percentage of it has been processed in some way to prolong
their sell by date but be warned, these additives and preservatives are often
carcinogenic, ie cancerous. Cancer causing substances can also be found in food
colourings and flavourings, for instance did you know some food colourings commonly
used in sweets such as Haribo, are derived from Petrol!
So how do you know if your food is safe to
eat?
Firstly, make sure you know where it has
come from and how it has been caught, made or produced, not always easy if you
are buying from a supermarket, so get into the habit of reading the labels as
well. As a general rule, the longer the ingredient list is on the product the
unhealthier it is. Try and avoid items which have added nitrites or nitrates,
added sweeteners such as aspartame and saccharine and toxic additives such as
high fructose corn syrup.
Secondly, make sure the supermarket or
supplier is reputable and has good processes in place to make sure what they
are importing is good quality and that they are storing it properly and at the
correct temperatures. Beware, anything kept in normal Maldivian room
temperature for long periods of time should be avoided as there could be mould,
spoilage bacteria, or small insects inside.
Thirdly, check the packet, tin or container
isnt damaged and that the sell by, use by or best before date hasnt been
exceeded.
All of this is much harder if you are
eating in restaurants, hotels or resorts as you have to rely on the Chef and
Purchasing Manager and hope they have bought from regulated, reputable suppliers
and not just the cheapest company possible.
In all regulated
countries, having confidence that your food is safe to eat is much easier as
all food related businesses must have a food safety system in place which
follows the internationally recognised Codex seven principles of HACCP
system. Business owners / managers are responsible for the food hygiene and
safety within their premises and should ensure all employees are educated,
trained and supervised adequately to make sure the food they produce or supply
is of good quality and safe to eat. In the Maldives this type of stringent
legislation is not in place as yet, although the FDA and HPA are introducing a
rating system and do stipulate that all food handlers should be trained. FHC
Maldives offers a variety of training courses for food businesses so contact info@fhcmaldives.com if you would like further information
Food Tips
Do not buy or use cans that bulge or are
blown out as it indicates a reaction has occurred inside the can which has
produced harmful bacteria and gasses. Dented cans should also be treated with
caution, especially if dented at the top, bottom or by the seam as this is
where the can is weakest so air or bacteria could be present.
A use by or expires by date is a health
warning. Food should not be consumed after this date. It is an offence to sell
food that is past its use by or expiry date. Always check dates before you buy.
Please login to Comment