All the way from Sicily, Michelin-starred chef Lorenzo
Iozzia has brought the colours and perfumes of his island to Four Seasons
Resort Maldives at Kuda Huraa this week.
From a very special lobster themed dinner with Sicilian
accents to a Chef's Table experience featuring a 7-course tasting menu, he is
set to take your tastebuds on a culinary journey to the heart of the
Mediterranean sea.
A half-hour speedboat ride from Malé lies Four Seasons
Resort Maldives at Kuda Huraa, an enchanting garden island complete with Island
Spa sea sanctuary, Tropicsurf coaches and guides, and waves that host the
annual Four Seasons Maldives Surfing Champions Trophy.
Kuda Huraas enchanting and endearing island community is
rooted in ocean devotion, sublime service and effortless ease something that
can only be earned through twenty years of getting it right. Multiple depths of marine magic include the
destinations top Water Villa accommodations; pioneering coral and turtle
conservation at the Marine Discovery Centre; world-class surfing tuition and
annual Surfing Champions Trophy tournament; abundant water sports and diving,
plus awe-inspiring ocean excursions from shark snorkel safaris to starlit
sandbank.
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