Four Seasons Resort Maldives at Kuda Huraa welcomes Michelin-starred chef Lorenzo Iozzia


Maldives
PUBLISHED January 21, 2020

All the way from Sicily, Michelin-starred chef Lorenzo Iozzia has brought the colours and perfumes of his island to Four Seasons Resort Maldives at Kuda Huraa this week.

From a very special lobster themed dinner with Sicilian accents to a Chef's Table experience featuring a 7-course tasting menu, he is set to take your tastebuds on a culinary journey to the heart of the Mediterranean sea.

A half-hour speedboat ride from Malé lies Four Seasons Resort Maldives at Kuda Huraa, an enchanting garden island complete with Island Spa sea sanctuary, Tropicsurf coaches and guides, and waves that host the annual Four Seasons Maldives Surfing Champions Trophy.

Kuda Huraas enchanting and endearing island community is rooted in ocean devotion, sublime service and effortless ease something that can only be earned through twenty years of getting it right.  Multiple depths of marine magic include the destinations top Water Villa accommodations; pioneering coral and turtle conservation at the Marine Discovery Centre; world-class surfing tuition and annual Surfing Champions Trophy tournament; abundant water sports and diving, plus awe-inspiring ocean excursions from shark snorkel safaris to starlit sandbank.

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