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TABLOID | ePaper

Culinary News

Frankly Speaking

Foreign Minister Abdulla Shahid Meets Tourism Minister of Bulgaria

Kihaa Maldives Introduces New App for Easy Adventures

Maldives Revisited: Destination Dining Experiences of a Lifetime

Maldives Surpasses 600,000th Tourist Arrival Mark

Astrabon Maldives Introduces Rak Porcelain Kitchenware

Foreign Minister Abdulla Shahid Meets Tourism Minister of Bulgaria

Kihaa Maldives Introduces New App for Easy Adventures

Maldives Revisited: Destination Dining Experiences of a Lifetime

Maldives Surpasses 600,000th Tourist Arrival Mark

Astrabon Maldives Introduces Rak Porcelain Kitchenware

Ooredoo re-opens Registration for Ooredoo Atholhu Dhuvun 2021

India’s Latest Guidelines on International Travel

Kuredu – A Covid Safe Holiday Destination in the Maldives

Flights from British Airways to Maldives

Bolshoi Ballet Artists; Anna Tikhomirova and Artem Ovcharenko to be Hosted by OZEN Reserve Bolifushi

The Value of Mindful and Sustainable Wellness Travel

INDIA CITY DISCOVERY – Tourism Stability and Creativity

THE PANDEMIC - LESSONS WE LEARNED, CHANGES WE EMBRACED

THE MALDIVES, WARM SMILES AND JOY

Culture Display – Community Social Memory and Tourism Identities by Dr Sachin Bansal

AT DAWN AT DUSK – Socio-Economic Discovery Transformations

Declining Coral Reefs of South Asia

BRAND SALVATION - True Value of Human Connection By Dr Sachin Bansal

South Asia is Going Through the Most Difficult Times Due to Climate Change

Reethi Faru: Taking Marine Conservation by Storm

Six Metres Below and Above in the Maldives with Two Michelin-Starred Chef Paco Roncero

Soneva Fushi Unveils All-New Food Journeys at Shades of Green

Komandoo Resort Appoints Christian Wiedenmann as Executive Chef

Amilla Maldives Curates Maldives' Most Ethical Burger

Amilla Maldives Commits to Source Meat and Fish from Ethical Suppliers

Cora Cora Maldives Appoints Chanapach Khumkhur as Director of Spa and Wellness

Eddie Teh, General Manager at Soneva Fushi

Vice President – Commercial of Sun Siyam Resorts, Deepak Booneady Sets High Standards for Sun Siyam Resorts

Madeeh Jamal Appointed Honorary Consul of Czech Republic in Maldives

Foreign Minister Abdulla Shahid Congratulates Newly Appointed Honorary Consul of Indonesia to Maldives

Grand Park Kodhipparu Maldives Appoints Hassan Sabree as Resort Manager

Kandima Maldives Appoints Jean-Louis Ripoche as New General Manager

Lily Hotels Welcomes Desislav Gospodinov as Group Director of Sales & Marketing

DESSERT PATROL with Maha Naseer

JEN Maldives Male’ by Shangri-La Appoints Brice Lunot as General Manager

Maldives has seen a major drop of arrival numbers due to temporary suspension of tourists from South Asian destinations. What’s your opinion on lifting the suspension with extra measures?

Do you believe that Homestay Tourism would benefit the Maldives Tourism Industry and support it in terms of growth? Or would it pose a challenge for small and medium tourism sectors, most of whom have barely survived during the initial pandemic with the stimulus packages, loans and moratoriums?

Do you believe that the Addendum to the Tourism Act with the mandatory service charge aimed at supporting the tourism industry employees will affect the industry in increasing the number of visitors? How will this bring a positive impact in terms of service and job satisfaction?

A SANCTUARY for the SENSES - A review of Banyan Tree Vabbinfaru and Angsana Ihuru

Six Senses Laamu Introduces Handcrafted Chocolate Bars

Centara Invites Besties To Hang Out in the Maldives In NewBFF Breaks Initiative

All-Pool Loft-Style Water Villas Introduced at Four Seasons Resort Maldives at Landaa Giraavaru

The Worlds First 5G Travelling Smart Hotel in Australia

Emerald Maldives Resort and Spa opens on August

Baglioni Resort Maldives set to open in August 2019

Emirates paints Airbus A380 with Rugby Sevens livery

Amilla Fushi unveils striking new-look Lagoon Houses

Olu Tropical Water shuts plastic bottling plant, moves to glass bottles in bold environmental effort

Chickenlicious (Chicken wings, Aji Verde, Cucumber, Grapefruit)

Mohamed Adil

Coconut Shrimp with Maldivian Sauce, Mint Aioli and Mango Salsa

Ahmed Kishan Fahmee

Coconut Sphere

Trent Richardson

Mediterranean Braised Lamb

Enver Can Gumus

Protein Legu Pasta with Curry & Vegetable Puree

Giovanni De Ambrosis