Kuredu Island Resort & Spa has revealed that two
internationally renowned chefs will be joining the resort at festive season to
help wrap up the year on a high culinary note.
Stefan Marquard, one of Germanys finest and the funniest
chef, invites you secure your seat on two culinary events where hell be
rocking the kitchen for you to have some extraordinary gastronomic fun with
Kuredus festive backdrop.
Mauro Panebianco in cooperation with Taittinger
Chamapagne invite you for a fabulous New Years Eve dinner! Pamper your
taste buds with smoked goose breast, Black Angus beef steak tartar, risotto,
loin of lamb and dessert cappuccino.
On 28th December, a 5-course dinner featuring delicacies such as ceviche and teriyaki
from Maldivian yellowfin tuna, variations from shellfish and mango-mint salad.
The price of $99 per person includes wine pairing.
Guests can attend a cooking class at the Beach Shack restaurant given by the
visiting celebrity chef on 30th December. The price of $39 includes wine as well.
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