Kuredu Island Resort & Spa has revealed that two internationally renowned chefs will be joining the resort at festive season to help wrap up the year on a high culinary note.

Stefan Marquard, one of Germanys finest and the funniest chef, invites you secure your seat on two culinary events where hell be rocking the kitchen for you to have some extraordinary gastronomic fun with Kuredus festive backdrop.

Mauro Panebianco in cooperation with Taittinger Chamapagne invite you for a fabulous New Years Eve dinner! Pamper your taste buds with smoked goose breast, Black Angus beef steak tartar, risotto, loin of lamb and dessert cappuccino.

On 28th December, a 5-course dinner featuring delicacies such as ceviche and teriyaki from Maldivian yellowfin tuna, variations from shellfish and mango-mint salad. The price of $99 per person includes wine pairing. 

Guests can attend a cooking class at the Beach Shack restaurant given by the visiting celebrity chef on 30th December. The price of $39 includes wine as well.