Mövenpick Hotels & Resorts Unveils a Global Menu of Seven Savoury Dishes with a Touch of the Finest Swiss Chocolate


Maldives
PUBLISHED October 14, 2018

Mövenpick Hotels & Resorts, an upscale brand within the AccorHotels Group, is celebrating Swiss cuisine and the culinary versatility of chocolate with a new global menu of savoury dishes featuring a sweet twist.




"From salmon fillets enlivened with dark chocolate to a savoury tarte tartin with a white chocolate flourish, each new creation offers up something distinctively flavourful and showcases the wonderful versatility of chocolate." Reads a statement by the brand.


The brands talented food artisans have made Mövenpick chocolate the hero of seven dishes in its Chocolate on the Salty Side promotion, which runs from 10 October to 20 November 2018 at selected Mövenpick hotel and resort restaurants worldwide. 




The seven chocolate-inspired creations include:


Marinated beetroot salmon with root vegetables and 72% dark chocolate to enhance the meals rich earthiness.


Tomato tarte tartin where white lemon chocolate complements the goats cheese, pine nuts and coffee beans. 


Sea bass and a light foam of green tea, almonds, nuts and starring Mövenpick Maple Walnut.


Minute beef goulash', with a traditionally made Hungarian goulash sauce, enriched with dark chocolate. 


Lamb shank and pesto, slow-roasted and then refined with pistachio and hazelnut chocolate pesto.


Duck breast and potato pie with white chocolate, lime and pepper giving the pink-roasted meat a delicate yet spicy freshness.


A tempting chocolate pavés au chocolat, combining milk chocolate, crispy cocoa bean fragments, sizzling pecan nuts and slightly bitter matcha powder, all with a hint of green tea and paired with an espresso for guests to  finish their meal with.




The quality of Swiss craftsmanship is world-famous and even the countrys chocolate is produced with legendary precision. Mövenpick chocolate is made in keeping with the tradition, as well as its own culinary values that date back 70 years, and is produced in Switzerland using 100% cocoa butter.




Mövenpick Hotels & Resorts is one of the worlds most reputable upscale hotel management companies. Since it was established in 1973, the hospitality firm has expanded its international presence and today, manages 20,000-plus rooms in more than 82 hotels across Africa, Asia, Europe and the Middle East. 


With ambitious plans to further expand its footprint across these continents, the company is on track to meet its target of operating 125 properties by 2020. This includes MÓ§venpick Resort Kuredhivaru Maldives, the stunning new sustainably designed island resort which is scheduled to open its doors in November 2018.


The companys global workforce of 16,000 hospitality professionals are trained to ensure Mövenpicks traditional Swiss values are always upheld, guaranteeing the 7.5 million guests who stay with us every year are well looked after.

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