Amilla Fushi has appointed Victoria Kruse to the newly created Sustainability Manager position, highlighting their major new focus on sustainability and the environment as the new decade begins.
Embodying the resorts vision of becoming a leader and in sustainable tourism in the Maldives, Victoria is already proving an invaluable asset in driving and developing an ambitious programme of eco-initiatives throughout 2020.
Victoria returned to the Maldives in October 2019 after two and half years at Six Senses Fiji, where she was responsible for running the Wellness Kitchen for the newly launched resort. It was during this tenure Victoria instigated a programme of homemade bitters, probiotic drinks and tonic waters, as well as developing a range of gluten free recipes.
Under Victorias leadership, new sustainability initiatives will build on Amilla Fushis goal to create an eco-conscious experience that will reduce the resorts environmental impact, and inform guests about steps to make greener lifestyle choices.
Located 30 minutes by seaplane from Velana International Airport, Amilla Fushi offers a choice of 59 Houses that sit over crystal clear waters, nestle among rich tree tops or sprawl the shores of powder-white sand; plus eight spectacular four- to eight-bedroom Beach Residences ideally suited for large families, groups of friends and VVIPs seeking the ultimate in space and privacy.