Chef David knew from the very first time that he walked through
the doors of a professional kitchen that he had found his place. From an early
age, he set his sights on working in the best kitchens in the world. To this
day, he claims to have never worked a day in his life–his kitchen is home and
cooking is his passion.
He considers the kitchen to be a small army-a team. "If you build
comradery within the team, you will get more out of them. So every morning, i will always go to every single chef and shake hands. I'll encourage chefs to look at the current trends, being sustainable, being local" said, David.
Sonevas new film series the Tastemakers aims to introduce
members of the talented food and beverage teams across Soneva Fushi, Soneva
Jani as well as from Soneva Kiri in Thailand. It offers a rare
behind-the-scenes glimpse into everyday life in Sonevas bustling kitchens as
well as an intriguing insight into each Tastemakers personal journey, cooking
style and gastronomic philosophy.
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