Crown jewel of the Leisure and Aviation sector of Sri
Lankas leading conglomerate, The Kingsbury has announced the opening of five
new restaurants during this week following a Rs. 750 million upgrade.
The epicurean fare can be indulged in at The Kings Steakbar,
which, true to its name, offers rare curated boards of prime steak, fit for
royalty, sourced from the US, New Zealand, and Australia. The traditional
Spanish pastry Churros lends its name to the patisserie, replete with
mouth-watering confections, while to fulfil a seafood craving, The Ocean serves
up the freshest platters of seafood with crab in the spotlight, adding a Sunday
Crab Brunch for some zesty fare.
The Harbour Court goes global with international cuisine
served all day, and the Honey Beach Club moves to the rhythm of great beach
vibes with its five distinct experiences on offer The Terrace, The Lounge,
The Poolside, Shisha, and The Beach Bar.
For the Chinese food connoisseur, the resident Chinese chefs
at Yue Chuan will be tossing up Cantonese and Szechuan fare from its brand-new
menu. With the amazing cityscape in the background, the rooftop CÉ LA VI
Colombo shows off the best Japanese cuisine coupled with an unforgettable
Teppanyaki experience.
Since its launch in 2012, The Kingsbury has grown from strength to
strength gaining international acclaim including Regional Winner Luxury
Business Hotel in South West Asia (2016) and Winner- Best Luxury Business Hotel
in Sri Lanka (2017) at The World Luxury Hotel Awards.
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