Tastes of Nature kicks off at Joali Maldives


Maldives
PUBLISHED March 03, 2020

As a part of Bellinis' culinary journey, Michelin-starred chef Theodor Falsers outstanding dining experience "Tastes of Nature" kicked off at Joali Maldives on March 2nd and will continue until March 4th.

Chef Theodor Falser is a 6th generation wine farmer and has a successful culinary history. Throughout his remarkable career, which took him from his birthplace South Tyrol to Switzerland, Oman, Dubai, Ecuador, and Italy, he has discovered different tastes from a variety of cultures.

Chef Theodor creates dishes using fresh locally grown ingredients and is highly enthusiastic about combining Italian wild herbs and wine. His menus always incorporate modern techniques like specialised drying, brine and fermentation.

Using only local and the freshest ingredients, Chef Theodor will take the resort guests into a 'seven step' journey through nature, as part of an exceptional taste experience. The core of chefs Theodors culinary art lies within the discovery of a variety of cultures blended perfectly with modern techniques. 

"I want to bring the "Italianita" flavours, using only the finest local ingredients to the Maldives as possible." says the multi-award winning chef.

JOALIs goal is to enlighten guests with incredible culinary experiences, while creating long-lasting memories.

Opened as the first art immersive luxury hotel in the region, JOALI offers unconventional luxury through the lens of the resorts "Joie de Vivre" philosophy, welcoming guests to celebrate the joy in every passing moment. The resort is located on its own private island in the picturesque Raa Atoll, which is a 45-minute seaplane ride to the island. Guests also have the option to transfer from Male' to Ifuru Airport by a 45-minute domestic flight followed by a 25-minute speedboat ride to the resort.
Comments

Please login to Comment


NEWS ARCHIVE