Grand Park Kodhipparu, Maldives has announced that the
resort will be hosting Chef Bernard Leprince, a giant amongst French haute cuisine.
Chef Leprince has over 40 years' experience working in some
of the world's top kitchens, including Fouquet's on the Champ-Elysees in Paris
and in the Kitchens of the King of Morocco.
He has been awarded France's Legion of Honour for his
services to the industry and regarded a stalwart of traditional French cooking.
From next Friday through Saturday, December 26, Chef Leprince
will be hosting seven Exclusive dinners at FireDOOR.
Nestled in an intimate space away from the other resort
facilities, the speciality restaurant sets the stage for a special celebration. At
the heart of the restaurant, schools of colourful fish swim idly in the lagoon
adding to the carefree and relaxed vibe as guests dine in privacy either
indoors or alfresco.
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