Diamonds Resorts in Maldives invites guests for a unique gastronomic experience 6th Edition of Dining With The Stars


Maldives
PUBLISHED February 22, 2020

Thirty-nine famous Chefs, including Ana RoÅ¡, the worlds best female chef, and seven Michelin-starred Chefs from all over Europe - from the JRE Association - will be cooking at Diamonds Athuruga from 26th December 2019 to the 4th May 2020 and from the 26th July to 21st December 2020. 

Dining with the Stars is a unique culinary initiative of the highest calibre, created in partnership with JRE Jeunes Restaurateurs, to go beyond a holiday experience of excellence. Returning for the sixth consecutive year to the exclusive destination of Diamonds Resorts in the Maldives, this event offers a one-of-a-kind gastronomic experience in the most breathtaking holiday location. 

JRE Chefs combine extraordinary talent, a deep passion for cuisine, a love of local products and a strong sense of tradition. Their cooking expertise paired with the outstanding atmosphere of their restaurants offers a truly incredible experience. Each week a new Chef will delight guests with a Show Cooking, a Gourmet Gala Dinner and a Four-Hands Dinner.

GOURMET GALA DINNER

Taste Chefs signature dishes during your stay. The Gala Dinner is included in the All Inclusive Formula for the Water Villa guests in Diamonds Athuruga.

This event is open also to guests of Beach Bungalow and Junior Suites at Diamonds Athuruga, upon availability, extra charge 100 USD for person.

SHOW COOKING

Join the weekly show cooking with one of JRE Guest Chefs. Each Chef will be performing in the resorts main Bar, to entertain guests with real time culinary experiences and an unforgettable show.

This event is complimentary and available for all the guests of Diamonds Athuruga.

4 HANDS DINNER

The weeks closing event consists of a special 4 hands dinner together with the Executive chef in the exclusive location of Diamonds Thudufushi. The dinner, organized exclusively for guests looking for a private and interactive culinary experience, takes place directly on the beach for a maximum of 50 people, extra charge 150 USD for person.

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