Raffles Maldives Meradhoo Appoints Joseph William as Executive Sous Chef

Movers and Shakers
PUBLISHED October 25, 2021 | updated October 25, 2021 02:02

Raffles Maldives Meradhoo has announced the appointment of Joseph William Talbot, an internationally acclaimed Chef to lead the gastronomical adventures at Raffles Maldives Meradhoo as Executive Sous Chef. 

Having trained by some of the finest chefs in the world including Michelin Star Chefs, he brings with him over 16 years of culinary experience to the Raffles Maldives Meradhoo family. He currently leads all three restaurants at the resorts namely, Thari, Yuzu and The Firepit, each one offering unique flavors to its legendary experiences. 

Hailing from the beautiful islands of Mauritius, where Chef Joseph began discovering his culinary skills at a very young age, has revolutionized every kitchen he stepped into. He is famed for his French cuisines with a notable tropical touch that lavishly stands out in his work. An artist by nature, a talent reflected in him through his mother, takes center stage when he presents his beautiful dishes. He, according to his staff is the star of the kitchen, as he plays by his rule of teamwork, loyalty and ability to adopt. Which he states is the way forward to discovering modern day gastronomical wonders and individual success, while having fun at the same time. 

If you don’t see him in the kitchen, then he is definitely out at the beach playing volleyball or snorkeling. Sometimes lucky guests can catch him exploring his new found skill, Photography. A man of many talents and a soul who enjoys living the best of both worlds.  


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