The Ritz-Carlton Maldives, Fari Islands Debuts Behind the Bar Program Featuring Guest Bartenders from World’s 50 Best Bars


Maldives
Travel
PUBLISHED November 14, 2021 | updated November 14, 2021 02:15

The Ritz-Carlton Maldives, Fari Islands is debuting a new guest bartending series aptly titled Behind the Bar. This program will feature some of the top bartenders and bring several of the World’s 50 Best Bars to Fari Islands, and we are hoping it might be of interest to your readers.  

Kicking off the program on November 3-4, 2021 is Little Red Door. The confidential den tucked in the discreet rue Charlot is known as a Parisian institution in the cocktail arts since 2012. Ranked in the very selective list of the 50 Best Bars for seven years, it is continually recognized for its tailored team of bartenders who are able to imagine clever drinks according to the mood and preferences of the clients, and also distinguishes itself by the creativity of its breaking codes and pushing senses menus. Guests of The Ritz-Carlton Maldives, Fari Islands can join the guest mixologists at Eau Bar for an extraordinary cocktail experience or take part in the Cocktail Lab hosted by Little Red Door, that will dive into the art of cocktail conception and the connection the colors have in creating different sensations.  

The Behind the Bar program will be continuing through 2022 and has confirmed the following guest bartenders:  

∙ Three Sheets – November 29-30, 2021  

o Three Sheets is an award-winning cocktail bar opened by Max and Noel Venning in 2016. Known for being able to be ordered by strength, each section of their menu – be it One, Two or Three Sheets – offers a minimalist presentation and explosion of flavors. Noel Venning, Head Bartender and Owner of Three Sheets, will take over Eau Bar for two nights and offer a Cocktail Lab for all to discover the secrets behind this renowned cocktail bar.  

∙ Tjoget– December 18-19, 2021  

A perfectly balanced neighborhood bar, where drinks are inspired by the flavors and fragrances of Southern Europe, Northern Africa, and the Middle East. Conceived and managed by two bartenders, Andreas Bergman and Joel Söderbäck, the cocktail bar has always been the beating heart of Tjoget. 

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