On this Valentine’s Day, Kuredu Resort & Spa, Maldives invites guests for a romantic culinary experience like no other at the Beach Shack restaurant. The idyllic beach front location, a blanket of stars twinkling overhead and soft music gently playing in the background will set the scene for an evening celebrating your love.
Executive Chef, Warren Moore, and his culinary team have created an 8-course gastronomic masterpiece that will tantalise your tastebuds and is paired to perfection by Kuredu’s Head Sommelier. Dishes feature the finest ingredients including Angus tenderloin beef tartare, Beluga caviar, pressed pork belly and smoked oysters, smoked beef cheek confit, and finish with a sumptuous dessert of Baileys caramel panna cotta and pecan nut praline. View the full menu here.
As places are limited, to reserve a table, click Here
Kuredu Island Resort & Spa is renowned for its exceptional dining credentials, with an extensive portfolio of 14 restaurants and bars, including The Far East, offering a culinary journey to the flavour-perfect Japanese cuisine and other authentic Asian favourites; the all-day dining Franco’s, featuring Mediterranean cuisine; Sangu Restaurant, serving delicious international and local cuisine in a romantic atmosphere, and various destination dining experiences. All share a commitment to using premium, fresh, and unique ingredients sourced via an outstanding network of local producers and suppliers in the Maldives and the region.
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