Emerald Maldives Resort & Spa has designated Ibrahim
Khalid for the position of Food and Beverage Manager.
In the early 2000, Ibrahim landed his first job in the
hospitality industry at Banyan Tree as a trainee waiter. Prior to the recent
appointment, he performed as Food & beverage Manager at Constance Moofushi
for over five years.
In his past experience, Ibrahim worked at Kurumba Maldives
in the F&B section as a butler and other outlets in several hotels including,
Banquet, Fine dining, Room Service & Coffee Shop in the Maldives.
Additionally, he has excellent organizational and staff development skills as a
result of working in various F&B operations.
Emerald Maldives Resort & Spa is a real laboratory and a
point of reference for flavors and taste, featuring the international cuisine
of the Aqua Restaurant, the Beach Club Grill and its Mediterranean
cuisine and two other outlets offering respectively Latin American and Asian
cuisine. Natural ingredients are treated with a superior level of creativity in
all restaurants, to offer guests a deluxe all-inclusive formula in all outlets.
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