Appointment of Ibrahim Khalid for the position of Food and Beverage Manager at Emerald Maldives Resort & Spa


Maldives
PUBLISHED September 15, 2019

Emerald Maldives Resort & Spa has designated Ibrahim Khalid for the position of Food and Beverage Manager.

In the early 2000, Ibrahim landed his first job in the hospitality industry at Banyan Tree as a trainee waiter. Prior to the recent appointment, he performed as Food & beverage Manager at Constance Moofushi for over five years.

In his past experience, Ibrahim worked at Kurumba Maldives in the F&B section as a butler and other outlets in several hotels including, Banquet, Fine dining, Room Service & Coffee Shop in the Maldives. Additionally, he has excellent organizational and staff development skills as a result of working in various F&B operations.

Emerald Maldives Resort & Spa is a real laboratory and a point of reference for flavors and taste, featuring the international cuisine of the Aqua Restaurant, the Beach Club Grill and its Mediterranean cuisine and two other outlets offering respectively Latin American and Asian cuisine. Natural ingredients are treated with a superior level of creativity in all restaurants, to offer guests a deluxe all-inclusive formula in all outlets.

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