Banyan Tree Vabbinfaru celebrates the 30th anniversary of its parent brand, Banyan Tree, with exciting updates. The resort has unveiled refreshed villas, expanded its Marine Lab, introduced two new restaurants – Saffron and Sangu Garden – and curated new guest experiences. These enhancements invite travelers to reconnect with the Maldives’ original charm and its natural beauty.

“We’re proud to celebrate Banyan Tree’s 30th anniversary at Vabbinfaru,” says General Manager Hery Kuswoyo. “This milestone reflects our commitment to sustainable tourism and preserving the Maldives’ authentic spirit through refreshed villas, wellness experiences, and connections with the local community.”

Refreshed Villas: A Blend of Luxury and Tradition

Located in the North Malé Atoll, Banyan Tree Vabbinfaru offers 48 all-pool villas surrounded by white sand beaches, lush vegetation, and vibrant coral reefs. Upon arrival, guests are welcomed with traditional Maldivian music and a “barefoot ritual.” The newly refreshed villas feature the Thundu Kunaa Art Wall, handcrafted by local artisans, and watercolors by renowned Maldivian artist Ahmed Nazim. Every detail, from handwoven textiles to eco-conscious materials, is thoughtfully crafted to balance luxury and sustainability.

Marine Lab: Leading Marine Conservation

Banyan Tree Vabbinfaru’s expanded Marine Lab continues its leadership in marine conservation. Since 2004, it has offered educational programs such as coral planting, reef cleaning, and snorkelling tours. A key initiative, the Marine Environment Officer Seedlings Programme, partners with the Maldives National University to provide students with training in coral restoration and marine biology, empowering local communities to contribute to marine preservation.

New Wellbeing Experiences

Guests can immerse themselves in new wellbeing offerings like Lagoon Floating Therapy and Underwater Meditation, which promote relaxation and connection with nature.

Saffron Restaurant: A Celebration of Thai Cuisine

Saffron, the signature Thai restaurant, now offers a menu curated by Chef Tipaporn Phianthong (Chef Tipa), known for her innovative approach to Thai cooking. The restaurant blends traditional recipes with modern twists, providing a unique culinary experience.

Sangu Garden: A Taste of the Maldives

Sangu Garden Restaurant celebrates local flavors with a menu featuring responsibly sourced seafood and produce. The design incorporates sustainable materials, creating a seamless connection to nature.

Michelin-Starred Chef at Madi Hiyaa

Madi Hiyaa, the resort’s award-winning Japanese restaurant, hosts Michelin-starred Chef Hideaki Nagaya for a special four-night dining event, blending Japanese and French culinary traditions.

Exclusive Dine-Around Experience

The resort’s dine-around concept offers an all-inclusive package that includes unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.

These celebrations at Banyan Tree Vabbinfaru mark the start of a journey toward its own 30th anniversary in 2025, reinforcing its commitment to sustainable luxury and exceptional guest experiences.